Cocktail Friday: The Macallan 10 Year Old Fine Oak Edition

In Food and Drinks, Lifestyle by The Gents Staff

With all the stress of work the week, many of us could use a drink. Let the go of annoying sounds of co-workers and the horrible bosses nagging in your ear, and celebrate with a cocktail on us. Friday is here.


Glass of whiskey and ice on brown bar counter

The Macallan Scotch & Soda

  • 2 oz The Macallan 10 Year Old Fine Oak
  • Club soda

Method: Garnish with an orange twist and serve in a highball or rocks glass

blood-and-sand

Blood and Sand

  • 3/4 oz The Macallan 10 Year Old Fine Oak
  • 3/4 oz Blood orange juice
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Cherry Heering

Method: Combine all ingredients in a collins glass, add another splash of orange juice then flame the zest over it. Serve straight up; without ice and garnish with a maraschino cherry and flamed orange zest in a Collins or cocktail glass

bobby-burns

Bobby Burns

  • 2 oz The Macallan 10 Year Old Fine Oak
  • 3/4 oz Sweet Vermouth
  • 1/2 oz Benedictine

Method: Stir ingredients in a mixing glass with ice; strain into a glass and serve in a martini glass.