With all the stress of work the week, many of us could use a drink. Let the go of annoying sounds of co-workers and the horrible bosses nagging in your ear, and celebrate with a cocktail on us. Friday is here.
Created by top Brooklyn-based mixologist, Ivy Mix, this refreshing and delicious Smoked Independence cocktail from Laphroaig Single Malt Whiskey is an easy-to-make libation that’s a perfect option for those hosting Fourth of July festivities this weekend!
Laphroaig® Smoked Independence
(By mixologist Ivy Mix, Brooklyn, NY)
Ingredients
1 1/2 parts Laphroaig® 10 Year Old
1/2 part Pineapple Rum
3/4 part Lime Juice
3/4 part Simple Syrup
Barspoon Pomegranate MolassesMethod: Combine all ingredients into a cocktail shaker. Shake and strain into a rocks glass over fresh ice. Garnish with a lime wheel.
Ingredients
1 1/2 parts Laphroaig® 10 Year Old
1/2 part Pineapple Rum
3/4 part Lime Juice
3/4 part Simple Syrup
Barspoon Pomegranate MolassesMethod: Combine all ingredients into a cocktail shaker. Shake and strain into a rocks glass over fresh ice. Garnish with a lime wheel.
